How to Prepare Yummy Salsa Verde chicken enchiladas tasty & delicious
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Many individuals love cooking and also assume it makes the perfect relaxing leisure activity. A kitchen that is full of fresh food that smells scrumptious is specific to make anybody's state of mind a little bit lighter. It can in some cases appear tough, though, to identify recipes that help you or suggestions that results in an ultimately effective dish. Possibly this Salsa Verde chicken enchiladas dish is the one you are trying to find.
Salsa Verde chicken enchiladas
To cook Salsa Verde chicken enchiladas you only need 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Salsa Verde chicken enchiladas :
- Prepare reduced fat four cheese mexican blend.
- You need light sour cream.
- Provide large whole wheat tortillas.
- You need salsa verde (green chili).
- You need to prepare cooked and shredded chicken.
- You need minced garlic.
- Provide olive oil.
- You need to prepare cream cheese (optional but so good).
Short Tips:
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- Cook the chicken.
- Preheat oven to 350..
- When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds..
- Add salsa Verde to the garlic and let heat all the way through..
- Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat..
- Add cream cheese and break up clumps.
- Finish cooking chicken. Shred with two forks..
- Add shredded chicken to salsa Verde mix..
- Put half cup of chicken salsa Verde mix in the bottom of the baking dish..
- Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas..
- Bake for 20 min.
Now that you have read the Salsa Verde chicken enchiladas recipe, and you have the knowledge that you require to perform in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.
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