Name: Quick and Easy Chicken Enchiladas
Prep time: 22 min
Cook time: 45 min
Total time: 67 min
Ingredients: 2 chicken breasts; 6 Ortega whole wheat wraps; 1 onion, chopped; 2 tbsp cream cheese; 1 cup tomato sauce, divided; 1 guacamole; 3/4 cup cheese, grated; 2 tbsp olive oil

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Quick and Easy Chicken Enchiladas

You can cook Quick and Easy Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you do it.

Ingredients of Quick and Easy Chicken Enchiladas :

Use chicken breasts.

Use Ortega whole wheat wraps.

You need onion, chopped.

You need cream cheese.

Use tomato sauce, divided.

Provide guacamole.

Prepare cheese, grated.

Prepare olive oil.

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step by step :Quick and Easy Chicken Enchiladas

Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..

Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..

Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..

Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..

Spread the rest of the tomato sauce on top of the wraps..

Top with cheese and bake for 15 minutes or until cheese is melted..

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