26 Recipe Tasty Green Chile Chicken Enchiladas delicious and handy!

Whether you are a college student simply starting your very own cooking experiments or a skilled cook with several supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Green Chile Chicken Enchiladas recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked dishes.

You need to prepare boneless, skinless chicken breasts (cooked & shredded).
Prepare oil.
Prepare (10 oz) green chile sauce.
You need to prepare (4 oz) diced green chiles.
Prepare salt.
Prepare pepper.
Use cumin.
Prepare garlic powder.
You need to prepare onion powder.
You need oregano.
Use (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter).

Short Tips:

Preheat oven to 350.
In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir..
Once mixture is warm, stir in 1/2 of the cheese.
Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan.
Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down.
Pour remaining sauce (1 can) over tortillas.
Cover enchiladas with remaining cheese.
Bake for 15-20 minutes.

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