25 Exotic cheesy chicken enchilada/ burritos family's new favorite!

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Wine note: Just as a crunchy green salad with mango will complement Cheesy Chicken Enchiladas, so too will a crisp, tropical fruit-filled California chardonnay, like Kali. As promised, here is your second chicken enchilada soup recipe in one week! For those of you who missed Monday's post on Slow Cooker Chicken Enchilada Soup, I.

Provide boneless skinless chicken breast ... cooked...I used one off a store bought rotisserie chicken.
Use cooked corn... canned frozen or fresh... obviously fresh is better...I used frozen steam fresh sweet corn.
Use 8 oz. 4 cheese Mexican mix.
Provide flour tortillas.
You need picante sauce.

Short Tips:

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warm tortillas and chicken.
lay out tortilla place 1/4 of chicken followed by 1 tablespoon corn and then some cheese:) as much as you would like.
roll up tight tucking ends.
place on nonstick baking pan seam side down.
place in pre heated oven 375°F for 7-10 min.
spread some picante sauce over top.
sprinkle rest of cheese on top.
put back in oven until cheese melts.
enjoy.

When you use Flour you are making burritos. All Reviews for Mild Cheesy Chicken Enchiladas. Cheesy Chicken Enchiladas recipe: Stuffed with shredded chicken, corn, tomatoes and chiles, these spicy enchiladas are a fiesta waiting to happen. Pour enchilada sauce evenly over top of tortillas. Cheesy Chicken Enchilada Dip - The most amazing cheese dip you will ever make!

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