How to Make Delicious Chicken Enchiladas tasty & perfect

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Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without.

You need (18.5oz) Traditional Chicken and Cheese Enchilada Soup.
Use (10 oz) Old El Paso hot or mild enchilada sauce.
Use shredded cooked chicken.
You need to prepare Shredded monterey jack cheese.
You need corn tortillas (6 inch).

Short Tips:

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preheat oven to 350.
in medium bowl stir together soup and enchilada sauce.
spread 1 cup soup mixture in ungreased 11x7 baking dish.
in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese.
on microwave plate stack tortillas and cover with paper towel, microwave 1 min..
place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down.
pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese..
bake about 30 min or until cheese is melted and sauce is bubbly.

When we go to Mexican restaurants, enchiladas or tacos of some. Learn how to make Chicken Enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles. LOVE this easy Chicken Enchilada Casserole recipe!

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