How to Make Appetizing Brad's crab and shrimp enchiladas delicious and easy to make.

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If there is seafood on the menu, I usually choose it. Fish tacos, shrimp burritos, and seafood enchiladas are some of my favorites. These delicious, creamy, cheesy, white sauce shrimp enchiladas are special occasion-worthy but also easy enough for a weeknight!

You need dungeness crab, deshelled.
You need bay shrimp.
You need to prepare 10" flour tortillas.
You need to prepare shredded mozzarella cheese, divided.
You need LG sweet onion, chopped.
Prepare poblono peppers, seeded chopped.
Prepare minced garlic.
Prepare heavy cream.
You need milk.
Provide flour.
Provide unsalted butter.
You need to prepare cumin.
You need chili powder.
Use white pepper.
Provide granulated chicken bouillon.
Provide white wine.
Use cilantro, chopped.
You need limes.
You need Roasted chiles.

Short Tips:

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Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
Remove half of mixture and add it to the crab meat. Mix well..
Deglaze pan with wine. Let reduce almost completely..
Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
Pour sauce evenly over wrapped tortillas.
Spread remaining cheese over the top..
Bake at 375 until cheese is a golden brown.
Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
Enjoy.

Crab Enchiladas are low-fat, low-cal and filling. so good AND easy to make at home. Crab Enchiladas are the perfect way to lighten up your Mexican food fix. These unique and delicious shrimp and crab enchiladas with a creamy sauce are perfect for dinner any night of the week! Pepper jack cheese, jalapeno and garlic add so much flavor to this Mexican comfort food meal! Shrimp and Crab Seafood Enchiladas with Jalapeno Cream Sauce.

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