Name: Enchilada Rojas
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Ingredients: SAUCE...; 8 pulla chiles; 1 clove garlic; 1 roma tomato; ENCHILADA...; 2 chicken breasts; 1 pack corn tortillas; 2 tsp vegetable oil; TOPPINGS...; 1/2 head shredded lettuce; 1/2 minced onion; 1 package mexican crumble cheese; SALSA VERDE...; 3 tomatillos; 1/2 cup cilantro; 1 jalapeño; 1 clove garlic; 2 tbsp salt

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Enchilada Rojas

You can cook Enchilada Rojas using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Enchilada Rojas :

You need SAUCE....

You need pulla chiles.

Use garlic.

Provide roma tomato.

Provide ENCHILADA....

You need to prepare chicken breasts.

Provide corn tortillas.

Use vegetable oil.

Prepare TOPPINGS....

Prepare shredded lettuce.

You need to prepare minced onion.

Use mexican crumble cheese.

Provide SALSA VERDE....

Prepare tomatillos.

You need to prepare cilantro.

Prepare jalapeño.

Prepare garlic.

Provide salt.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron cooking pan. Also its smart idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Enchilada Rojas

Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside... DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!.

Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles..

Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected).

In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat..

In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone..

Now for the salsa verde...boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend..

Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!.

Food preparation is a type of art as well as it requires time and method to equal experience as well as proficiency in the field. There are numerous forms of food preparation and additionally many different kinds of food from various societies. Apply what you've seen from Enchilada Rojas recipe it will certainly help you in your food preparation undertakings.

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