How to Prepare Delicious sour cream and cheese enchiladas family's new favorite!

Whether you are an university student just starting your own cooking experiments or a seasoned chef with lots of dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these sour cream and cheese enchiladas recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked meals.

These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and. In a medium bowl, mix together the cream cheese and sour cream. Very creamy and easy to prepare.

Provide can cream of mushroom.
Provide can cream of chicken.
Prepare can of chopped green chillies.
Provide tub of sour cream.
Prepare onion finely chopped.
Prepare corn tortillas.
Use med or sharp cheddar grated.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste.
Preheat oven to 350.
On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil.
in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly.
in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side.
sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese.
Place in oven and bake for 45 minutes covered with aluminum foil.
After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch).
let cool for 20 before serving and enjoy.

The sour cream and parsley balance each other and give it a nice fresh taste. I choose to use mild red sauce because my kids will not eat spicy stuff….however, if you like spicy, get the medium. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. Remove the baking dish from the oven when the enchiladas are blanketed with gooey melted cheese and bubbling in the tangy sour cream sauce. Try my easy Cheese Enchiladas Recipe, these Vegetable Enchiladas or this great make-ahead Mexican Casserole!

You do not need to be a professional to prepare a great dish. There are several recipes that look hard and frustrating, but remain in fact, rather easy one of it is sour cream and cheese enchiladas recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

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