30 The best Kaylene's enchiladas with white sauce delicious and handy!

It's long been claimed that the best method to a male's heart is through his stomach. But men aren't the only ones that enjoy a wonderful meal. Cooking is not just a technical skill, it's a life task that you use each day. Below, Kaylene's enchiladas with white sauce recipe to practice and also improve your cooking skills as well as make you even better at it.

The video also includes an easy chicken crockpot recipe. Chicken Enchiladas with White SauceKaylee Eylander. This enchilada sauce recipe is my all-time favorite.

You need to prepare cream of chicken.
You need chicken.
Use sour cream.
You need shredded mozzarella cheese.
Prepare diced green Chiles (hot or mild).
Use olives.
Use tortillas.
You need to prepare onion.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

preheat oven to 350°F.
boil chicken in put if water till done approx 10 mins.
add a good amount of mixture in to a 13x9 baking dish just to cover bottom.
shred the chicken, place aside.
dice half the onion, place aside.
stir chilies, sour cream, and cream of chicken in a bowl.
place tortilla on table spread the mixture from bowl lightly on to tortilla.
add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish.
do this until no more room for the burrito like items.
spread the remaining sauce and cheese on top.
place in the oven for approximately 30 minutes.
let cool for 5 minutes then eat.

This sauce doesn't contain Hatch's enchilada sauces is frequently recommended on food and cooking forums as the best canned enchilada sauce, for its classic, mellow flavor. White Chicken Enchiladas are ALL the rage, and for good reason. Traditionally, enchiladas are made with corn tortillas and a red or green sauce. These are a "whole other thing"….and so so good. I have a big family and we love to have big Fiesta Night dinners.

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