Name: My Chicken & Chorizo Enchiladas. 😁
Prep time: 25 min
Cook time: 24 min
Total time: 49 min
Ingredients: 2 Wraps; 1 Chicken Breast cut cubed small; 1/2 a length of a Chorizo diced really small; 1/4 of Medium onion diced; 1/4 Tsp Black cracked pepper; No salt; 1 yellow Bell pepper diced; 1/2 Cup frozen loose Sweetcorn; 1 tsp fresh Basil; 1 tsp tomatoe puree; 1/2 Cup Grated Mozzarella cheese; 1 tbls Worsestershire sauce; Sauce......; 1/4 cup double cream; 1/2 cup mozzarella grated cheese; 4 tbls milk; 2 tsp tomato purèe

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My Chicken & Chorizo Enchiladas. 😁

You can cook My Chicken & Chorizo Enchiladas. 😁 using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Chicken & Chorizo Enchiladas. 😁 :

Prepare Wraps.

Provide Chicken Breast cut cubed small.

Provide a length of a Chorizo diced really small.

Prepare of Medium onion diced.

Provide Black cracked pepper.

Provide No salt.

Use yellow Bell pepper diced.

You need to prepare frozen loose Sweetcorn.

Provide fresh Basil.

You need tomatoe puree.

Use Grated Mozzarella cheese.

Use Worsestershire sauce.

Prepare Sauce.......

Prepare double cream.

Use mozzarella grated cheese.

Prepare milk.

You need to prepare tomato purèe.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :My Chicken & Chorizo Enchiladas. 😁

Cut up the chorizo and Chicken. You only need a quater of this size chorizo..

Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured..

Chop the Onion and Pepper and chop Basil.

Next add the black pepper and then the corn then the chorizo.

Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap..

Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce..

Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir.

Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes..

Serve it with french fries or salad..

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