Name: English Roast Beef
Prep time: 32 min
Cook time: 16 min
Total time: 48 min
Ingredients: 1 kg beef round roast; 3 tbsp butter; To taste salt and pepper; 1/2 cup white wine; 1/2 tsp dried sage; 1 bay leaf; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tbsp flour

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English Roast Beef

You can cook English Roast Beef using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of English Roast Beef :

You need beef round roast.

You need butter.

You need to prepare salt and pepper.

Provide white wine.

Provide dried sage.

Provide bay leaf.

Provide medium onion, sliced.

Provide garlic, minced.

Prepare flour.

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step by step :English Roast Beef

Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste..

In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter..

When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness..

Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste..

Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens..

Slice roast and serve topped with gravy..

You do not require to be a professional to cook an excellent dish. There are numerous recipes that look tough as well as overwhelming, but are in reality, fairly basic among it is English Roast Beef recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen area.

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