How to Prepare Yummy Sepankazhangu roast/ Taro Root roast healthy & tasty!

When you understand the essentials of cooking, it can be such a releasing as well as awarding experience to produce a simply delicious meal or baked item. The smells in your home as well as the faces of the people who you share it with are valuable. We wish this Sepankazhangu roast/ Taro Root roast dish will give you some idea for you to end up being an extraordinary chef.

Arbi or Taro roots are rich with carbohydrates, vitamins, minerals, fibre. It is a complete food with rich nutrition value added to it. Arbi roast-Colocasia recipe-Seppankizhangu roast-Taro root fry.

You need sepankazhangu (taro root).
You need to prepare oil.
Provide mustard seeds.
Provide red chilli powder.
Use asafoetida.
Use turmeric powder.
Prepare salt.
Use water.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket..
Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking..
Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy..
Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well..
Let it cook on medium high flame..
Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté..

Seppankizhangu Roast - Taro root ( Arbi root / Colocasia ) Seppankizhangu Fry Recipe #Tarorootroast #Seppankizhanguroast #Colocasiarecipes #Arbifry. Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine. Taro root is also a starchy vegetable and is cooked just like a potato. We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was The seppankizhangu roast recipe is very simple.

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