19 The best Best beef pot roast ever-crockpot tasty & healthy!

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This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son and me, we can enjoy this pot roast for a. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

You need boneless chuck roast.
Provide balsamic vinegar.
You need to prepare lower sodium beef broth.
You need to prepare bay leaves.
Use dry rosemary.
Use garlic powder.
Provide onion powder.
Use corn oil (for searing meat).
You need Salt & Pepper meat before searing.

Short Tips:

When keeping active ingredients that you will use for food preparation it is an excellent practice to stock them in big quantities and also freeze them in plastic bags. This will certainly make preparing food easier and faster. For example, when preparing veggies, you can simply pull them out of the freezer and also just boil them.

Heat the oil in a pan. Sear / brown seasoned meat on both sides..
Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
Stir in the rosemary, garlic and onion powder. Bring to boil..
Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
Cook on high for 3-4 hours or low for 6-8 hours.
Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect This was AMAZING! Best beef roast receipe I've ever had! Pot Roast Crockpot Recipe - Easy Slow Cooker Roast Beef with Potatoes and Carrots Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly. Pot roast isn't really a specific recipe or cut of meat — it's more of a method. Take a big cut of tough beef, brown it if you can Which Cuts of Beef Work Best?

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