21 Recipe Perfect Crock-Pot Beef Pot Roast perfect & tasty!
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If you are having trouble recently in the kitchen when it concerns getting your food perfect, you are not alone. Many people have natural cooking skill however not quite adequate know-how to cook with perfection. This Crock-Pot Beef Pot Roast dish is an excellent start, easy to cook and also scrumptious.
Crock-Pot Beef Pot Roast
You can cook Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you do it.
Ingredients of Crock-Pot Beef Pot Roast :
- Prepare Boneless Blade Roast or Chuck Roast (Trimmed).
- Provide Medium Onions Quartered or Coarsely Chopped.
- Use Garlic Minced.
- Prepare Thyme.
- You need to prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
- Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
- You need to prepare Carton Beef Broth (use less if you like less gravy).
- You need Dijon Mustard.
- Provide Brown Sugar or Coconut Sugar.
- Provide Organic All Purpose Flour.
- Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
- Provide Red Wine.
- You need to prepare Bay Leaf.
- You need Olive Oil.
- Provide Salt.
- Provide Pepper.
- Use Garlic Powder.
Short Tips:
You can get rid of the garlic smell from your hands by scrubing them for thirty secs on your stainless-steel cooktop before washing them. Garlic includes a delightful taste to many dishes, but the apparent odor can stick around on your hands. Using this idea, you can appreciate your dinner without your hands smelling highly of garlic.instructions :Crock-Pot Beef Pot Roast
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..
A fantastic, home-cooked meal is the example all of us remember. Making use of these Crock-Pot Beef Pot Roast recipe to boost your food preparation is the same as an athlete who keeps training-- the extra you do it, the much better you obtain, learn as high as you can about food preparation. The more recipe you have, the better your meals will taste.
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