Name: Chicken Ghee Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 kg chicken; 3 Tablespoons ghee; 3 Big Onions sliced -; Leaves Chopped Coriander; Salt; Ingredients for Marinates Chicken; 1 cup Yogurt; 2 Tablespoons Lime Juice; 2 Teaspoon Turmeric Powder; Salt as required; Ingredients Part B (Roast and Grind it to a paste); 15-16 Dry Chillies; 1 Tablespoon BlackPepper; 1 Tablespoon Coriander Seeds; 1 Tablespoon Cumin Seeds; 1 Tablespoon Fenugreek Seeds; 3 Tablespoon Lemon Juice; 10-12 Garlic Cloves; Ginger; Water - if needed

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Chicken Ghee Roast

To cook Chicken Ghee Roast you need 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Ghee Roast :

You need to prepare chicken.

Provide ghee.

Use Big Onions sliced -.

You need to prepare Chopped Coriander.

Prepare Salt.

Prepare Ingredients for Marinates Chicken.

You need Yogurt.

You need Lime Juice.

You need to prepare Turmeric Powder.

Use Salt as required.

Provide Ingredients Part B (Roast and Grind it to a paste).

You need to prepare Dry Chillies.

You need BlackPepper.

Prepare Coriander Seeds.

Provide Cumin Seeds.

You need to prepare Fenugreek Seeds.

Prepare Lemon Juice.

You need Garlic Cloves.

You need to prepare Ginger.

You need to prepare Water - if needed.

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step by step :Chicken Ghee Roast

Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour).

Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic.

& lemon juice to a fine paste. Retain the masala from the grinder..

Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute..

In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan..

Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well..

Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice..

Cooking is a kind of art and also it takes some time and also technique to equal experience and also expertise in the field. There are numerous kinds of food preparation as well as also several kinds of food from different societies. Use what you've seen from Chicken Ghee Roast recipe it will certainly help you in your cooking endeavors.

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