Name: Mike's Sausage Eggplant Parmesan
Prep time: 24 min
Cook time: 17 min
Total time: 41 min
Ingredients: Meat; 1 1/2 lb Italian Sausage [in casing]; 2 tbsp Olive Oil; Homemade Red Sauce; 5 medium Roma Tomatoes [cut into 1" cubes]; 1 can 28 oz Crushed Or Stewed Tomatoes; 2 can 6 oz Tomato Paste; 2 can 15 oz Tomato Sauce; 1/3 cup Fresh Garlic [rough chop-packed]; 1 tbsp Sun Dried Tomatoes [fine chopped-packed]; 7 large Basil Leaves [rough chop]; 1/4 cup Fresh Parsley [rough chop-loose pack]; 1 large White Onion [chopped]; 2/3 cup Fresh Celery [chopped with leaves]; 1 tsp Each: Italian Seasoning - Onion Powder - Salt; 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil; 1 1/2 tsp Brown Sugar; 2/3 cup Black Olives [halved]; 1/4 cup Cabernet Sauvignon [a quality bottle]; 1/4 tsp Fennel Seeds; 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]; Eggplant; 2 large Eggplants [room temperature-slice about 1/4" thick]; 1 box 8 oz Panko Bread Crumbs; 1 cup Chopped Fresh Parsley; 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning; 1/2 cup Parmesan Cheese [powdered in the bottle]; 5 Fresh Eggs [mix in separate bowl]; 3 cup High Heat Frying Oil; Layer Toppers

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Mike's Sausage Eggplant Parmesan

To make Mike's Sausage Eggplant Parmesan you need 33 ingredients and 9 steps. Here is how you do that.

Ingredients of Mike's Sausage Eggplant Parmesan :

Prepare Meat.

You need to prepare Italian Sausage [in casing].

Use Olive Oil.

You need to prepare Homemade Red Sauce.

Provide Roma Tomatoes [cut into 1" cubes].

Use 28 oz Crushed Or Stewed Tomatoes.

You need 6 oz Tomato Paste.

You need to prepare 15 oz Tomato Sauce.

Use Fresh Garlic [rough chop-packed].

You need Sun Dried Tomatoes [fine chopped-packed].

You need to prepare Basil Leaves [rough chop].

You need Fresh Parsley [rough chop-loose pack].

Use White Onion [chopped].

Provide Fresh Celery [chopped with leaves].

Provide Each: Italian Seasoning - Onion Powder - Salt.

Prepare Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil.

Prepare Brown Sugar.

You need to prepare Black Olives [halved].

You need to prepare Cabernet Sauvignon [a quality bottle].

You need Fennel Seeds.

You need to prepare Baking Soda [x 2 to decrease acidity if needed].

Provide Eggplant.

You need Eggplants [room temperature-slice about 1/4" thick].

You need to prepare 8 oz Panko Bread Crumbs.

You need Chopped Fresh Parsley.

You need Each: Garlic Powder - Onion Powder - Italian Seasoning.

You need Parmesan Cheese [powdered in the bottle].

You need to prepare Fresh Eggs [mix in separate bowl].

Provide High Heat Frying Oil.

You need to prepare Layer Toppers.

Provide 8 oz Fresh Grated Parmesan Cheese.

You need to prepare Additional Fresh Parsley.

Prepare Additional Fresh Basil.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frying pan. Additionally its sensible idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Mike's Sausage Eggplant Parmesan

Canned goods and other items needed..

Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot..

Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly..

After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down..

Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl..

Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants..

Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese..

Bake for 30 minutes at 350°..

This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!.

Food preparation a tasty meal for your family members does not need to suggest investing hrs ploding away in the kitchen. There are numerous variety of recipes such as Mike's Sausage Eggplant Parmesan recipe, you can use to whip with each other a wonderful meal in a short time, quickly your household will be enjoying the fruits of your labors.

If you find this Mike's Sausage Eggplant Parmesan recipe useful please share it to your friends or family, thank you and good luck.

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