Name: Roast Pork Belly with Special gravy
Prep time: 13 min
Cook time: 35 min
Total time: 48 min
Ingredients: 1 Kilo Pork belly; 6 Stalks Celery (Chopped); 4 Large Carrots (Large Cube); 2 Large Onions (Chopped); 6 Star Anise; 3 Tbsp Garlic (Minced); 5 Bayleaf; Salt; Pepper; Cloves; 1 Liter Chicken Stock

If you are having problem lately in the kitchen when it comes to obtaining your food ideal, you are not alone. Many people have natural cooking ability yet not quite sufficient expertise to cook with excellence. This Roast Pork Belly with Special gravy dish is a good start, easy to prepare as well as scrumptious.

Roast Pork Belly with Special gravy

You can have Roast Pork Belly with Special gravy using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roast Pork Belly with Special gravy :

You need to prepare Kilo Pork belly.

Prepare Celery (Chopped).

Prepare Large Carrots (Large Cube).

Provide Large Onions (Chopped).

Prepare Star Anise.

Use Garlic (Minced).

You need Bayleaf.

You need Salt.

Prepare Pepper.

You need to prepare Cloves.

You need Chicken Stock.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :Roast Pork Belly with Special gravy

Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside..

Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray..

Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil..

Put into the oven for about 40 mins at 350 F..

After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy..

Cut out the cooking twine and remove the cloves. Rest for a while before cutting..

For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste).

Cut into thin slices and serve with the gravy..

Take these Roast Pork Belly with Special gravy recipe suggestions and also utilize them as well as maybe even experiment while you are at it. The kitchen is a wonderful location to attempt new points with the best help.

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