Name: Roast Beef Sliders
Prep time: 19 min
Cook time: 42 min
Total time: 61 min
Ingredients: Olive Oil, for browning; 2 tablespoons Minced Garlic, can be replaced with garlic powder; 2 Bottom Round Roasts; Salt and Pepper, for taste; 2 cans Beef Broth; 2 cans Canned Cream of Mushroom Soup; 4 tbsp Herbs de Provence; 24 slices Provolone Cheese, cut in half to yield 48 slices; 48 Slider Rolls

Whether you are a college student just beginning your own cooking experiments or an experienced cook with numerous supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Roast Beef Sliders recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked meals.

Roast Beef Sliders

To cook Roast Beef Sliders you need 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Roast Beef Sliders :

Provide Olive Oil, for browning.

Prepare Minced Garlic, can be replaced with garlic powder.

Provide Bottom Round Roasts.

Prepare Salt and Pepper, for taste.

Use Beef Broth.

You need to prepare Canned Cream of Mushroom Soup.

You need to prepare Herbs de Provence.

Use Provolone Cheese, cut in half to yield 48 slices.

You need to prepare Slider Rolls.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron cooking pan. Additionally its smart idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Roast Beef Sliders

Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn..

Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan..

In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix..

Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *.

Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast..

Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly..

Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later..

Cook 6 hours on low or 3-4 hours on high..

After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness..

Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese..

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If you find this Roast Beef Sliders recipe useful please share it to your good friends or family, thank you and good luck.

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