5 Recipe Delicious Zucchini & Eggplant Parmigiana family's new favorite!

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Provide eggplant.
Use zucchini.
Provide garlic.
Provide olive oil.
You need to prepare fresh spinach.
Use eggs.
You need flour.
Prepare bread crumbs.
Prepare parmesan cheese.
Use mozzarella cheese.
You need to prepare marinara or tomatoe sauce.

Short Tips:

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cut veggies length wise, thin slices.
salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry.
mix olive oil, a little parm cheese into the bread crumbs & work together wit hands.
dredge veggies in flour, then egg wash, then bread crumbs.
put veggies on parchment lined baking tray, bake 325 for 15-20min till brown.
add olive oil & garlic in skillet, add spinach cover till wilted.
in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese.
bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned.
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