Name: Mississippi Pot Roast (crockpot)
Prep time: 13 min
Cook time: 24 min
Total time: 37 min
Ingredients: 3-4 lb. roast; 1 oz. ranch dressing packet (powder); 1 oz. onion soup envelope (powder); 1 stick (or quarter lb.) of butter; 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

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Mississippi Pot Roast (crockpot)

To make Mississippi Pot Roast (crockpot) you need 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mississippi Pot Roast (crockpot) :

Use roast.

Use ranch dressing packet (powder).

Use onion soup envelope (powder).

You need (or quarter lb.) of butter.

Prepare jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Mississippi Pot Roast (crockpot)

Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..

Coat roast with the ranch powder mix and onion soup mix..

Top with a stick of butter..

Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..

Cook on low for 6 hours, or high for 4 hours..

After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

A terrific, home-cooked dish is the kind of thing everybody keep in mind. Using these Mississippi Pot Roast (crockpot) recipe to improve your cooking is the same as an athlete who maintains training-- the a lot more you do it, the better you obtain, learn as long as you can about cooking. The even more recipe you have, the better your meals will certainly taste.

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