Name: My Mom's Roast Beef
Prep time: 23 min
Cook time: 45 min
Total time: 68 min
Ingredients: Seasonings--------------; 1-1/2 teaspoon salt; 1/2 teaspoon celery salt; 2 teaspoon ground Hungarian paprika; 1-1/2 teaspoon granulated garlic powder; 2 tablespoons Worcestershire sauce; Roast--------------; 6 pound beef Butt roast; 5 pounds red potatoes; 2 pounds carrots; 2 medium onions each quarted; 1 stalk celery split and chopped; Moisturizer-------------; 2 cup water; 1/3 cup softened butter; Gravy--------------; 1 stick butter; 1/2 cup self-rising flour; 2 cup water; 1/2 teaspoon salt

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My Mom's Roast Beef

You can have My Mom's Roast Beef using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of My Mom's Roast Beef :

Use Seasonings--------------.

You need salt.

Provide celery salt.

Use ground Hungarian paprika.

Provide granulated garlic powder.

You need to prepare Worcestershire sauce.

You need to prepare Roast--------------.

Prepare beef Butt roast.

You need red potatoes.

Prepare carrots.

Use medium onions each quarted.

You need celery split and chopped.

You need to prepare Moisturizer-------------.

Provide water.

Provide softened butter.

Use Gravy--------------.

Provide butter.

You need to prepare self-rising flour.

Provide water.

You need to prepare salt.

Short Tips:

Preparation is an extremely integral part of cooking. You want to make sure you have every thing you could need. You also want to make sure you have all the materials you might require. You don't intend to remain in the center of a dish and find out you are missing something essential.

step by step :My Mom's Roast Beef

Preheat oven 300 degrees Fahrenheit.

Wash the beef and Vegetables.

Add beef to the roaster.

Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..

Add the vegetables to the roaster..

Add the Worcestershire sauce to top of beef and all around the sides..

Coat with spices the beef and Vegetables.

Smother the roast with butter and add the water to the roaster..

Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.

Let rest 10 minutes.

Melt the butter add the flour to make a Roux.

Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.

Slice against the grain of the meat..

Serve I hope you enjoy!.

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