Name: Classic Crock-Pot Pot Roast
Prep time: 32 min
Cook time: 30 min
Total time: 62 min
Ingredients: 1.5-2.5 lb chuck roast; 4 large carrots (approx. 2-3in long pieces); 1 large onion (quartered, sliced); 4 large potatoes (quartered); 2 stalks celery (approx. 2in pieces); 2-3 cloves garlic (minced); 1/2-1 cup tomato sauce; 1-2 beef bouillon; 2 tbs onion powder; 1-2 Bay leaves; 1/2 cup water; salt&pepper

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Classic Crock-Pot Pot Roast

You can cook Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Classic Crock-Pot Pot Roast :

Provide chuck roast.

Provide large carrots (approx. 2-3in long pieces).

You need large onion (quartered, sliced).

You need to prepare large potatoes (quartered).

Prepare celery (approx. 2in pieces).

Use garlic (minced).

Provide tomato sauce.

You need beef bouillon.

Provide onion powder.

You need to prepare Bay leaves.

Prepare water.

You need to prepare salt&pepper.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Classic Crock-Pot Pot Roast

Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).

High: 8-10 hours. Low: 12-14 hours..

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