Name: Carrots and Pork Roast with Horseradish
Prep time: 25 min
Cook time: 29 min
Total time: 54 min
Ingredients: 5 pounds pork roast I used shoulder roast; 4-1/2 pound carrots; 1/2 cup thinly sliced Horseradish; 6 leaves Bay leaf crumbled up; 1-1/2 tablespoons Pink Himalayan salt; 2 tablespoons minced garlic; 3 small turnip roots; 1 large onion; 1 teaspoon ground white pepper; 1 teaspoon ground black pepper; 1/2 cup; 3 cups water

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Carrots and Pork Roast with Horseradish

To cook Carrots and Pork Roast with Horseradish you need 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Carrots and Pork Roast with Horseradish :

Prepare pork roast I used shoulder roast.

Use carrots.

Use thinly sliced Horseradish.

Provide Bay leaf crumbled up.

Prepare Pink Himalayan salt.

You need minced garlic.

Use small turnip roots.

You need large onion.

Use ground white pepper.

Prepare ground black pepper.

Use cup.

You need water.

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instructions :Carrots and Pork Roast with Horseradish

Cut bone out of pork roast. Set the roast in a pot with the bone on side.

Season the pork add carrots chopped up.

Slice the Horseradish..

Add the Horseradish on top do not let it submerge..

Chop the onion and add..

Dice the turnip roots.

Add to the roast with the wine and 1 cup water..

Add the bay leaf.

Roast for 2 hours in oven uncovered..

Move to stove top. Slice the Pork and lay on top of the vegetables boil for 30 minutes on a low boil..

Serve, I hope you enjoy!.

You can serve with Rustic Sweet and Sour Sauce for Chicken or Pork recipe.

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