Name: Southern Thai-style Roast Chicken
Prep time: 20 min
Cook time: 42 min
Total time: 62 min
Ingredients: 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.); 1 tablespoon white pepper; 1/2 teaspoon black pepper; 1 teaspoon coriander seeds; 3 coriander roots; 1 teaspoon cumin; 8 shallots; 6 cloves garlic; 1 1/2 tablespoon oyster sauce; 1 1/2 tablespoon soy sauce; 1 tablespoon brown or granulated sugar; 1/2 teaspoon salt; 1/4 cup all-purpose flour (optional); 2 tablespoon limewater (optional); Fried shallots (to serve); Steamed glutinous rice (to serve); Sweet chili sauce (to serve)

If you are having problem lately in the kitchen when it comes to getting your food ideal, you are not the only one. Many people have natural cooking ability yet not quite enough know-how to prepare with perfection. This Southern Thai-style Roast Chicken dish is a good start, very easy to prepare and tasty.

Southern Thai-style Roast Chicken

You can have Southern Thai-style Roast Chicken using 17 ingredients and 9 steps. Here is how you do that.

Ingredients of Southern Thai-style Roast Chicken :

Prepare (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.).

Provide white pepper.

You need black pepper.

Provide coriander seeds.

Provide coriander roots.

You need to prepare cumin.

Provide shallots.

You need to prepare garlic.

Prepare oyster sauce.

Provide soy sauce.

You need brown or granulated sugar.

You need to prepare salt.

Prepare all-purpose flour (optional).

Use limewater (optional).

Provide Fried shallots (to serve).

You need Steamed glutinous rice (to serve).

Provide Sweet chili sauce (to serve).

Short Tips:

When saving ingredients that you will make use of for food preparation it is a good practice to equip them in large amounts and freeze them in plastic bags. This will make preparing food much easier as well as much faster. As an example, when preparing veggies, you can just draw them out of the fridge freezer and also simply steam them.

step by step :Southern Thai-style Roast Chicken

Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade..

Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots..

Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste..

Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight..

Preheat oven to 225°C(437°F).

For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step..

Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes..

In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly..

Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side..

You do not require to be a pro to cook a great dish. There are lots of recipes that look tough as well as frustrating, however remain in fact, fairly easy one of it is Southern Thai-style Roast Chicken recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the cooking area.

If you find this Southern Thai-style Roast Chicken recipe useful please share it to your friends or family, thank you and good luck.

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