Name: Grandma's Pot Roast
Prep time: 27 min
Cook time: 29 min
Total time: 56 min
Ingredients: 3 lb chuck pot roast; 1 1/2 cup beef broth; 6 small baby red potatoes; halved; 2 cups baby carrots; 1 yellow onion; sliced; to taste garlic salt; to taste ground pepper; 3 tsp dijon mustard; 3 tsp dried rosemary; to taste salt; 3 tsp ground tyme; 1 packet Lipton onion soup mix

When you comprehend the fundamentals of cooking, it can be such a freeing as well as rewarding experience to create a merely scrumptious dish or baked product. The smells in your home and the faces of the people that you share it with are invaluable. We hope this Grandma's Pot Roast dish will give you some concept for you to become an amazing chef.

Grandma's Pot Roast

You can cook Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grandma's Pot Roast :

You need to prepare chuck pot roast.

You need beef broth.

Use small baby red potatoes; halved.

You need to prepare baby carrots.

Prepare yellow onion; sliced.

Use garlic salt.

Use ground pepper.

You need to prepare dijon mustard.

Provide dried rosemary.

Use salt.

You need to prepare ground tyme.

Provide Lipton onion soup mix.

Short Tips:

You can remove the garlic smell from your hands by scrubing them for thirty secs on your stainless steel cooktop prior to cleaning them. Garlic includes a wonderful flavor to many dishes, however the distinct smell can linger on your hands. Using this suggestion, you can enjoy your dinner without your hands scenting highly of garlic.

instructions :Grandma's Pot Roast

Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..

Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..

Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

Since you have reviewed the Grandma's Pot Roast recipe, as well as you have the knowledge that you need to perform in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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26 Exotic Grandma&#39;s Pot Roast delicious & tasty!