Name: Paprika Roast Chicken with carrots
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Ingredients: 3 Chicken Thighs; 1 teaspoon Paprika; 1/2 teaspoon minced garlic; 1/2 teaspoon dried oregano; 1 teaspoon Kosher salt; 1/4 teaspoon black pepper; 4 carrots sliced

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Paprika Roast Chicken with carrots

To cook Paprika Roast Chicken with carrots you need 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paprika Roast Chicken with carrots :

Prepare Chicken Thighs.

Provide Paprika.

Prepare minced garlic.

Use dried oregano.

Use Kosher salt.

You need black pepper.

You need to prepare carrots sliced.

Short Tips:

You can remove the garlic odor from your hands by scrubing them for thirty secs on your stainless steel oven before cleaning them. Garlic adds a fascinating taste to many recipes, however the distinct smell can stick around on your hands. Using this suggestion, you can enjoy your dinner without your hands scenting strongly of garlic.

instructions :Paprika Roast Chicken with carrots

Preheat oven to 375 F.

Combine paprika, garlic, oregano, salt, and black pepper to mixing bowl..and mix..

Lightly brush chicken thighs with olive oil.

Rub chicken thighs with spice mixture.

Place carrots in baking dish, and drizzle w/ olive oil, and mix with a wooden spoon.

Place thighs on top of carrots.

Bake uncovered for about 50-60mins.

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