29 The best Flavors of the South : Kerala Style Chicken Tomato Roast tasty & delicious
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Every person enjoys the concept of sitting down to a scrumptious home-cooked dish, however with today's active schedules, it can be tougher than ever to find the moment to place one together. The good news is, help is out there, the Flavors of the South : Kerala Style Chicken Tomato Roast recipe and guidance in this write-up will certainly help you put together healthy meals for your family in a remarkably, short time.
Flavors of the South : Kerala Style Chicken Tomato Roast
You can cook Flavors of the South : Kerala Style Chicken Tomato Roast using 18 ingredients and 15 steps. Here is how you cook it.
Ingredients of Flavors of the South : Kerala Style Chicken Tomato Roast :
- Provide Chicken.
- You need Ingredients for Marination.
- Provide Turmeric powder.
- Prepare Red Chili/Kashmiri Chili powder.
- You need Vinegar.
- Provide Salt,.
- You need Ingredients for Masala.
- Use Large size Big Onion; finely sliced.
- You need to prepare Each of Ginger & Garlic paste.
- Use Coriander powder.
- You need Kashmiri Chili powder.
- Provide Garam masala.
- Use Fennel powder.
- Prepare Large Tomatoes; finely sliced.
- Prepare Thick Coconut Milk.
- Prepare Curry.
- You need Salt.
- You need to prepare Coconut oil or any Refined oil (refer notes).
Short Tips:
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- Wash and clean the chicken pieces and make deep gashes in them.
- Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results).
- Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan.
- To the same pan, add the sliced onions a pinch of salt.
- Cook till onions turn golden brown.
- Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears.
- Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through.
- Add sliced tomatoes curry leaves along with enough salt and mix well.
- When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well.
- Now add the thick coconut milk and mix well.
- Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala.
- This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam.
- Notes.
- You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!.
- If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk.
You do not need to be a professional to cook a fantastic dish. There are many recipes that look tough and also overwhelming, however are in truth, fairly simple one of it is Flavors of the South : Kerala Style Chicken Tomato Roast recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.
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