How to Prepare Yummy Herbed Roast Potatoes tasty & perfect
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Herbed Roast Potatoes
To make Herbed Roast Potatoes you only need 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Herbed Roast Potatoes :
- Use potatoes.
- Prepare olive oil.
- Provide chopped rosemary.
- Use crushed garlic.
- You need to prepare garlic salt.
- Provide chopped parsley.
- Prepare grated parmesan cheese (optional).
- Provide enough oil to cover base of roasting pan.
- Provide water for boiling potatoes.
- Use sea salt.
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- Peel potatoes and cut into 8 pieces each.
- Boil until potato pieces until tender when pierced with a fork.
- In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes.
- Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage.
- Add oil to roasting pan, place in preheated oven at 200°C till oil is hot.
- Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C..
- Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown..
There is always something new to learn when it involves food preparation as well as every cook's skill-set is open to enhancement. This Herbed Roast Potatoes recipe is just a couple of recipe concepts to assist enhance your chef's performance. There are many more excellent recipes out there and great cooks maintain searching for them throughout their lives. Constant knowing is the crucial to ever-improving food preparation abilities.
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