Name: Citrus Rosemary Roast Chicken
Prep time: 35 min
Cook time: 36 min
Total time: 71 min
Ingredients: 1 1/4 kg whole chicken; 1 lemon; 1 orange; 2 sprigs fresh rosemary; 2 tsp brown sugar; 1/4 cup water; chicken baste; 1 tsp garlic paste; 1 tsp chopped parsley, or dried; 1 tsp chopped thyme, or dried; 1 tsp paprika; salt; pepper; 3 tbsp melted butter or ghee

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Citrus Rosemary Roast Chicken

To cook Citrus Rosemary Roast Chicken you need 14 ingredients and 13 steps. Here is how you do that.

Ingredients of Citrus Rosemary Roast Chicken :

You need to prepare whole chicken.

Prepare lemon.

Use orange.

You need sprigs fresh rosemary.

You need to prepare brown sugar.

Use water.

You need chicken baste.

You need to prepare garlic paste.

Use chopped parsley, or dried.

Prepare chopped thyme, or dried.

Provide paprika.

Provide salt.

Prepare pepper.

Use melted butter or ghee.

Short Tips:

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instructions :Citrus Rosemary Roast Chicken

Set oven to 180°C.

Cut orange and lemon into quarters. Remove visible pips.

In a bowl, mix together all ingredients for baste.

Rinse chicken and pat dry.

Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity.

Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity..

Squeeze juice from remaining two orange and lemon quarters into roasting pan..

Place chicken into a roasting pan.

Using basting brush, paint chicken with baste mixture..

Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven..

After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven.

Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min.

Serve with vegetables of your choice.

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