Name: Flavorful Pot Roast
Prep time: 24 min
Cook time: 26 min
Total time: 50 min
Ingredients: 1 chuck roast about 3 pounds; 1 olive oil; 1 lb carrots, peeled and cut into large chunks; 2 lb potatoes, peeled and cut into large chunks; 1 onion, peeled and cut into large chunks; 2 stalks celery, cut into large chunks, optional; 1 cup beef broth; 1 tbsp cornstarch; 2 tbsp steak seasoning; 1 tbsp salt; 1 tbsp dried thyme; 1 tbsp dried rosemary

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Flavorful Pot Roast

You can cook Flavorful Pot Roast using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flavorful Pot Roast :

Use chuck roast about 3 pounds.

Prepare olive oil.

You need to prepare carrots, peeled and cut into large chunks.

Use potatoes, peeled and cut into large chunks.

You need onion, peeled and cut into large chunks.

Provide stalks celery, cut into large chunks, optional.

Provide beef broth.

You need cornstarch.

You need to prepare steak seasoning.

You need to prepare salt.

Use dried thyme.

Prepare dried rosemary.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Flavorful Pot Roast

Combined together seasoning mix in a small bowl. Set aside..

Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.

Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.

Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..

Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..

Cook on low for 9 hours or on high for 6 hours..

Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..

Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..

Take these Flavorful Pot Roast recipe concepts as well as use them and maybe even experiment while you go to it. The kitchen is an excellent place to attempt brand-new things with the best aid.

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