Name: Eggplant Pizza Supreme
Prep time: 24 min
Cook time: 31 min
Total time: 55 min
Ingredients: The "Crust"; 1 large Eggplant; 1/2 cup EVOO; 3 tbsp Garlic Powder; 1/4 cup Grated Parmesean & Romano Cheese; The Toppings; 1 can Pizza Sauce; 8 oz Shredded Mozzarella & Provolone Cheese; 1 packages Sliced Pepperoni; 4 oz Can of Sliced Black Olives; 1/2 each Diced Green Pepper; 1/2 each Diced White Onion; 4 oz Can of Sliced Mushroom; 12 each Quartered Cherry Tomato's; 1 Yellow Pepper Slices; 1 Italian Seasoning (to taste); 1 Grated Parmesean & Romano Cheese (to taste)

There are numerous sources of information on cooking. Some information is geared in the direction of skilled chefs and not for the average person. It can be confusing to learn every one of the offered information. Luckily, this Eggplant Pizza Supreme recipe is easy to do and will offer you some excellent tips. They will help anybody, even a novice.

Eggplant Pizza Supreme

To cook Eggplant Pizza Supreme you need 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Eggplant Pizza Supreme :

Provide The "Crust".

Prepare Eggplant.

Provide EVOO.

Provide Garlic Powder.

You need to prepare Grated Parmesean & Romano Cheese.

Provide The Toppings.

You need to prepare Pizza Sauce.

Use Shredded Mozzarella & Provolone Cheese.

You need Sliced Pepperoni.

Prepare Can of Sliced Black Olives.

Provide Diced Green Pepper.

Prepare Diced White Onion.

Provide Can of Sliced Mushroom.

Provide Quartered Cherry Tomato's.

Prepare Yellow Pepper Slices.

Prepare Italian Seasoning (to taste).

You need to prepare Grated Parmesean & Romano Cheese (to taste).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Eggplant Pizza Supreme

Preheat Oven to 400°F.

Line a broiler pan with Aluminum Foil.

Wash the Eggplant and slice long way into 4 equal slices..

For "The Base": Brush the Extra Virgin Olive Oil (EVOO) on one side of each Eggplant slice. Sprinkle the Garlic Powder and some of the Grated Parmesean & Romano grated cheese on top. Flip over to the other side and repeat..

"The Toppings": Spread some Pizza Sauce on top of the face up side of The Base. Now sprinkle the shredded Mozzerella & Provolone cheese on top of the sauce (to your liking)..

The Toppings are all optional. Whatever you like on a pizza, I suggest using. Place the remainder of "The Toppings" on your sauce and cheese..

Sprinkle some Italian Seasoning and more of the Grated Parmesean & Romano Cheese on top..

Bake on the broiler Rack in the oven for 20 - 25 minutes..

Remove from oven and turn the broiler on..

Place broiler pan in the rack and broil the Eggplant Pizza for around 2-3 minutes until The Toppings are slightly crispy..

Remove from oven, let slightly cool, and enjoy!.

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