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My Beef Stew
To cook My Beef Stew you need 24 ingredients and 10 steps. Here is how you achieve that.
Ingredients of My Beef Stew :
- Provide beef stew meat.
- Provide flour.
- Prepare salt.
- Prepare pepper.
- You need paprika.
- Use butter.
- Use olive oil.
- Provide garlic cloves, minced.
- Prepare medium onion, chopped.
- You need to prepare carrots peeled and cut into bite sized pieces.
- You need to prepare celery stalks, cut into bite sized pieces (optional).
- Prepare potatoes peeled cut into bite sized pieces.
- Prepare beef broth.
- You need tomato paste.
- Prepare worcestershire sauce.
- Use red cooking wine.
- Prepare thyme.
- Use rosemary.
- Provide bay leaf.
- You need peas.
- Prepare water.
- Use cornstarch.
- Use dried parsley (garnish).
- Provide I used a bag of mixed vegetables in this today.
Short Tips:
If you are cooking from a recipe, the most effective tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you would like, as well as catch important instructions.step by step :My Beef Stew
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
- Add the beef pieces back into the pot..
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
- Remove the bay leaf..
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
- Garnish with parsley and Enjoy!.
There is always something brand-new to find out when it pertains to cooking and every cook's skill-set is open to improvement. This My Beef Stew recipe is simply a couple of recipe ideas to assist improve your cook's performance. There are a lot more excellent recipes out there and also excellent cooks maintain looking for them throughout their lives. Consistent discovering is the key to ever-improving cooking skills.
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