34 The best Pressure Cooker Beef Stew delicious & tasty!
A food Blog With Simple and Tasty Recipes.
Cooking might be one of the earliest skills on the planet. That does not mean that there are any limits to the understanding available for the cook curious about enhancing his/her abilities. Even the finest chefs, even specialists, can constantly locate new dishes, approaches and techniques to boost their kitchen area skills, so lets try this Pressure Cooker Beef Stew recipe, we hope you like it.
Pressure Cooker Beef Stew
You can cook Pressure Cooker Beef Stew using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pressure Cooker Beef Stew :
- Provide beef stew meet.
- You need all purpose flour.
- You need salt.
- Use black pepper.
- Provide cooking oil.
- Use medium celery stick.
- Provide large onion.
- You need to prepare fresh garlic.
- Prepare tomato paste.
- Provide cups water (or beef broth).
- You need beef bouillon.
- Provide Worcestershire sauce.
- You need potatoes (cut into large chunks).
- You need large carrots.
- You need dried bay leaves.
- Prepare corn starch.
- Use cold water.
Short Tips:
One of the best points that you can do is to prepare with relative or good friends. When you cook with someone else, you will have the ability to pick up on methods that they execute and also will be able to far better yourself as a cook. Speak to them to see just how their mind functions, to boost your knowledge.step by step :Pressure Cooker Beef Stew
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
- In pan that browned meat cook celery, onion, tomato paste, garlic..
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
- Remove lid and set to saute.
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
- Stir well to thicken, turn off heat and serve.
Since you have actually reviewed the Pressure Cooker Beef Stew recipe, and you have the know-how that you need to do in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.
If you find this Pressure Cooker Beef Stew recipe valuable please share it to your close friends or family, thank you and good luck.
