Name: Tuscan Beef stew on mashed potatoes
Prep time: 23 min
Cook time: 36 min
Total time: 59 min
Ingredients: 1 lb stew beef; 1 large carrot diced; 1 large celery stalk diced; 1 onion diced; 4 minced clove garlic; 1 tbsp tomato paste; 3 cup beef broth; 2 tablespoon balsamic; 1 cup diced tomato; 1 can cannelini beans; 2 sprig rosemary; 1 bay leaf; Mashed potatoes

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Tuscan Beef stew on mashed potatoes

You can have Tuscan Beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tuscan Beef stew on mashed potatoes :

Use stew beef.

You need large carrot diced.

You need large celery stalk diced.

Use onion diced.

You need minced clove garlic.

You need tomato paste.

You need to prepare beef broth.

Provide balsamic.

Use diced tomato.

You need to prepare cannelini beans.

You need rosemary.

You need bay leaf.

You need to prepare Mashed potatoes.

Short Tips:

When storing active ingredients that you will certainly make use of for food preparation it is a good routine to stock them in large quantities and freeze them in plastic bags. This will certainly make preparing food much easier as well as quicker. For instance, when preparing vegetables, you can simply draw them out of the fridge freezer as well as just steam them.

instructions :Tuscan Beef stew on mashed potatoes

Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes..

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