How to Make Perfect Spicy Beef Stew delicious and handy!

Whether you are an university student just starting your own culinary experiments or a skilled chef with many supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Spicy Beef Stew recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked dishes.

The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months. Make in the crockpot, instant pot or on the stovetop! Share: Rate this Recipe If you think stew can be "blah" or "boring," you'll enjoy this easy, flavorful dish.

Provide stew beef.
You need onion powder.
You need to prepare garlic powder.
Prepare sazon packet.
You need adobo.
You need soy sauce.
Provide chicken bouillon cube.
Use oregano.
Use cumin.
You need to prepare Red pepper flakes.
Use tomato paste.
Use light brown sugar.
Use water.
Prepare med sweet potato peeled.
You need small white potatoes, peeled.
You need carrots, peeled.
Prepare yellow onion.
Prepare red pepper, chopped.
Provide Olive oil.

Short Tips:

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Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..

Made with star anise, Sichuan peppercorns, and chili bean sauce. A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version. We simply can't get enough of this sweet and spicy stew with fork tender beef cubes. This beer beef stew is the perfect comfort food.

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