Name: Red Bean and Ground Beef Stew
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Ingredients: 2 pound ground beef; 15 ounces red beans; 15 ounces diced tomatoes; 1-1/2 pint beef broth; 5 leaves bay leaf; 1 cup sliced celery leaves included; 1 cup diced onion; 1/4 cup ground paprika; 2 tablespoons maple syrup; 2 tablespoons dijon mustard; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoon granulated garlic powder; 3 tablespoons tomato paste concentrated; 1/2 cup heat roasted pepper +1/4 cup juices; To taste cayenne pepper; To taste grated Parmesan cheese; 2 tablespoons capers + 1 tablespoon juices; 2 cups canned straw mushrooms drained; 1/2 stick butter

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Red Bean and Ground Beef Stew

You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Bean and Ground Beef Stew :

Prepare ground beef.

Prepare red beans.

Prepare diced tomatoes.

Provide beef broth.

Prepare bay leaf.

Provide sliced celery leaves included.

Prepare diced onion.

You need ground paprika.

Prepare maple syrup.

You need dijon mustard.

Prepare salt.

You need ground black pepper.

You need granulated garlic powder.

Use tomato paste concentrated.

You need heat roasted pepper +1/4 cup juices.

You need cayenne pepper.

You need to prepare grated Parmesan cheese.

You need to prepare capers + 1 tablespoon juices.

Prepare canned straw mushrooms drained.

Use butter.

Short Tips:

Prep work is an extremely vital part of food preparation. You want to make sure you have every item you could require. You also wish to see to it you have all the supplies you may need. You do not want to be in the middle of a recipe and also find out you are missing out on something vital.

instructions :Red Bean and Ground Beef Stew

Slice the celery, onion, and mushrooms..

Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..

Add all the vegetables to the beef except beans..

Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..

Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..

Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

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