Name: Moroccan Beef Stew
Prep time: 35 min
Cook time: 42 min
Total time: 77 min
Ingredients: 2 lbs beef chuck, trimmed and cut into 1 inch cubes; 1 purple onion, chopped; 1 large carrot, sliced 1/4 inch thick on the bias; 4 cloves garlic, chopped; 1 red or orange bell pepper, chopped; 1 tbsp Spanish paprika; 2 tsp ground cumin; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1 heap tsp beef stock paste; 1 tbsp honey; 1/2 cup Kalamata olives, pitted; 1/2 cup golden raisins; 1 handful cilantro, chopped; Zest from 1 lemon

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Moroccan Beef Stew

To cook Moroccan Beef Stew you only need 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moroccan Beef Stew :

Use beef chuck, trimmed and cut into 1 inch cubes.

Use purple onion, chopped.

Use large carrot, sliced 1/4 inch thick on the bias.

Prepare garlic, chopped.

Prepare red or orange bell pepper, chopped.

You need Spanish paprika.

Prepare ground cumin.

You need to prepare ground cinnamon.

Provide ground ginger.

Prepare heap tsp beef stock paste.

You need to prepare honey.

Provide Kalamata olives, pitted.

Use golden raisins.

You need cilantro, chopped.

You need Zest from 1 lemon.

Short Tips:

Among the best things that you can do is to prepare with family members or buddies. When you prepare with somebody else, you will have the ability to notice methods that they apply and will certainly have the ability to better yourself as a chef. Speak to them to see exactly how their thought process works, to raise your know-how.

instructions :Moroccan Beef Stew

Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..

Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..

Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..

Take these Moroccan Beef Stew recipe ideas as well as use them as well as perhaps even experiment while you are at it. The kitchen area is a fantastic area to try new things with the appropriate aid.

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