Name: Red Wine Beef Stew
Prep time: 33 min
Cook time: 38 min
Total time: 71 min
Ingredients: 3 lbs Beef Chuck cubed; 3 shallots or yellow onion chopped; 4 cloves garlic chopped; 2 stalks celery diced; 4 large russet potatoes peeled,rinsed and cubed; 1,5 cups Pinot Noir, or Italian Chianti; 2 cups Beef broth or, chicken stock or water; 2 large carrots sliced; 1 tablespoon dried thyme; 1 Tblsp spoon salt; 2 tblsp ground black pepper; 3 tblspoon olive oil; 1 Tblsp tomato paste

Everyone loves the concept of sitting down to a scrumptious home-cooked dish, but with today's busy routines, it can be more difficult than ever to discover the moment to put one with each other. The good news is, aid is around, the Red Wine Beef Stew recipe and guidance in this article will aid you assembled well balanced meals for your family members in a surprisingly, short time.

Red Wine Beef Stew

To cook Red Wine Beef Stew you need 13 ingredients and 3 steps. Here is how you do that.

Ingredients of Red Wine Beef Stew :

Use Beef Chuck cubed.

Use shallots or yellow onion chopped.

Prepare garlic chopped.

Use celery diced.

Provide large russet potatoes peeled,rinsed and cubed.

You need Pinot Noir, or Italian Chianti.

Prepare Beef broth or, chicken stock or water.

Use large carrots sliced.

You need dried thyme.

You need to prepare Tblsp spoon salt.

You need tblsp ground black pepper.

Use tblspoon olive oil.

You need Tblsp tomato paste.

Short Tips:

Among the best points that you can do is to cook with relative or good friends. When you prepare with someone else, you will certainly have the ability to notice methods that they carry out as well as will have the ability to far better yourself as a cook. Speak with them to see how their thought process works, to elevate your know-how.

step by step :Red Wine Beef Stew

Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.

Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..

Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

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