Name: Beef Stew on the Stovetop
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Ingredients: Chuck Roast--------------------; 4 pound Black Angus chuck; 1 tablespoon lard; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 teaspoon granulated garlic powder; 1/2 large onion diced; 1 cup sliced celery; Vegetables------------------------------; 4 pound white potatoes; 2 pounds carrots; 1-1/2 teaspoon kosher salt; 2-1/2 quarts water; 1 teaspoon granulated garlic powder; Thickener------------------; 1/4 cup butter; 1/2 cup all purpose flour; 1 pint beef broth; 1 teaspoon granulated garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; As needed water to thin if needed; 12 cup cooked rice see any of my recipes

It's long been said that the most effective method to a man's heart is with his stomach. Yet guys aren't the only ones that love a fantastic meal. Cooking is not simply a technological ability, it's a life task that you make use of on a daily basis. Below, Beef Stew on the Stovetop dish to exercise as well as improve your cooking skills and also make you also much better at it.

Beef Stew on the Stovetop

You can cook Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Stew on the Stovetop :

Provide Chuck Roast--------------------.

Provide Black Angus chuck.

You need lard.

Prepare kosher salt.

Use ground black pepper.

Provide granulated garlic powder.

Prepare large onion diced.

Provide sliced celery.

Provide Vegetables------------------------------.

You need white potatoes.

You need to prepare carrots.

You need to prepare kosher salt.

You need water.

Use granulated garlic powder.

You need Thickener------------------.

You need butter.

Use all purpose flour.

Prepare beef broth.

You need to prepare granulated garlic powder.

Prepare kosher salt.

You need to prepare ground black pepper.

You need water to thin if needed.

You need to prepare cooked rice see any of my recipes.

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instructions :Beef Stew on the Stovetop

Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..

Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..

Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..

Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..

Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..

Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.

There are couple of activities as enjoyable and fulfilling as cooking. Not only can you flex your imaginative muscles, you can likewise provide delicious meals for your family members. Broadening your knowledge of food preparation is certain to boost your time in the cooking area. Trying Beef Stew on the Stovetop recipe is a fantastic way to do simply that.

If you find this Beef Stew on the Stovetop recipe helpful please share it to your friends or family, thank you and good luck.

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