16 Exotic Beef stew tasty & healthy!

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Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

Prepare flour.
Provide butter.
Use pepper.
Provide salt.
Prepare stew meat.
Use chopped Onion.
Prepare chopped celery sticks.
You need chopped carrots.
You need cubed potatoe.
Prepare salt.
Use pepper.
You need to prepare celery salt.
Provide beef broth granules.
Provide water.
You need to prepare Pettit tomatoes.
You need Small can tomato paste.
You need to prepare bay leaf.

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In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery..
Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned..
Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients..
Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving..

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).

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