14 The best Beef stew healthy & tasty!

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Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

Use beef.
Provide large carrots cut up.
Prepare potatoes cut up.
Prepare large onion cut up.
Prepare beef broth sodium free.
Use fourth cup cornstarch mixed with 1/2 cup cold water.
Prepare Salt pepper.
You need to prepare oil.

Short Tips:

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Brown beef I use one tablespoon of oil your choice add cut up onion sautee till tender slightly browned then add your carrots and your broth.
Simmer approximately 1 hour add pepper add potatoes simmer until potatoes are tender.
When potatoes and carrots are tender bring slightly to a boil add your cornstarch and water mix make sure it is cold water with the cornstarch slowly stir into the stew turn down the burner and let it simmer for a few seconds put a lid on it stirring occasionally and enjoy.

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).

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