39 Recipe Yummy Mike's Peppered Beef Stew family's new favorite!
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Cooking is a form of art and there are various sorts of cooking that you can learn. You can become a gourmet chef or you can merely try to understand the art of cooking excellent meals within your residence. Many work in the workplace use chefs, prep-cooks and also supervisors that additionally oversee cooks. We hope this Mike's Peppered Beef Stew recipe can assist make you a much better chef.
Mike's Peppered Beef Stew
You can have Mike's Peppered Beef Stew using 30 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mike's Peppered Beef Stew :
- Provide ● For The Proteins.
- Use Beef Rump Roast [to be boiled & shredded].
- You need to prepare ● For The Fluids.
- You need to prepare Cans Beef Stock.
- Prepare Kitchen Bouquet.
- Provide Quality Red Wine.
- You need Worstershire Sauce.
- You need ● For The Vegetables & Seasonings.
- You need to prepare Medium Green Bell Pepper [deseeded - rough chop].
- Use Medium Yellow Bell Pepper [deseeded - rough chop].
- Prepare Medium Red Bell Pepper [deseeded - rough chop].
- Use Medium Orange Bell Pepper [deseeded - rough chop].
- Use EX LG Jalapeno Peppers [fine minced].
- You need to prepare Fresh Ground Black Pepper.
- Prepare Red Pepper Flakes.
- You need to prepare EX LG Sweet Red Potatoes [large chop].
- Prepare Sweet Onions [quartered].
- Provide Baby Carrots [left whole].
- You need to prepare Can Diced Italian Tomatoes.
- You need Celery With Leaves [rough chop].
- You need to prepare Mushrooms [your choice - thick sliced].
- You need McCormick Au Ju.
- Use McCormick Stew Seasoning.
- Use Dried Rosemary.
- Provide Dried Thyme.
- Provide Crushed Bay Leaves.
- Prepare ● For The Breads [as needed].
- Prepare Fresh French Bread [for dipping].
- Provide ● For The Garish [as needed].
- You need to prepare Fresh Chopped Parsley.
Short Tips:
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- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
- Pull your roast, cool slightly and fine shred with forks..
- Chop your extra large red potatoes and place in a water filled bowl separately..
- Boil potatoes until slightly softened..
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
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- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.
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