How to Make Delicious Simple Beef Stew delicious & tasty!

There are many resources of information on cooking. Some information is tailored in the direction of skilled cooks and not for the ordinary person. It can be perplexing to wade through every one of the available information. Fortunately, this Simple Beef Stew recipe is easy to make and will offer you some excellent ideas. They will certainly work for anybody, even a newbie.

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Simple and quite delicious, I would make it again. I used SAUTE function to first fry the onions a bit.

Prepare stew beef (cubed).
Prepare soup beef.
You need to prepare baby carrots (cut).
Provide butter.
Prepare yellow onion (minced).
Use Cornflour (mix with 2 tbs water).
Provide blackpepper corn (crushed).
Use Worcestershire sauce.
You need to prepare dried parsley.
Provide potato (cubed).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron skillet. Additionally its sensible idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

Boil soup beef to make broth. Take out the beef and keep the beef stock..
Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic..
Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper..
Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed..
Thickens the stew with cornstarch..
Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime..

Feel free to add a splash of red wine, or replace some of the water with a good. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours.

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