Name: Beef Stew in the Slow Cooker
Prep time: 33 min
Cook time: 36 min
Total time: 69 min
Ingredients: 1 lb stew meat; 2 tbsp oil; 1/2 cup flour; 2 cup beef broth; 1 large onion, chopped; 2 stalk celery; 1 cup chopped carrot; 4 medium Potatoes; 1 can tomato paste or stew starter; 2 tsp Italian seasoning; 1/2 tsp black pepper; 1/4 tsp salt; 1 envelope stew seasoning; 1 can corn; can green beans; 1 can peas

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Beef Stew in the Slow Cooker

You can have Beef Stew in the Slow Cooker using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Stew in the Slow Cooker :

Use stew meat.

Use oil.

Use flour.

Use beef broth.

Prepare onion, chopped.

You need to prepare celery.

Provide chopped carrot.

Provide Potatoes.

You need tomato paste or stew starter.

Use Italian seasoning.

Prepare black pepper.

Use salt.

You need stew seasoning.

You need corn.

You need to prepare green beans.

Provide peas.

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step by step :Beef Stew in the Slow Cooker

Heat 2 tbs of oil over medium heat.

Add flour and beef to a gallon sized bag and shake until well coated.

Add floured beef to the skillet and season with salt and pepper. Stir until browned..

Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker..

Next the beef should be done. Pour the cooked beef over the veggies..

Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth..

Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt..

Pour it over the beef and veggies. Add stew seasoning packet and stir..

Cook on low for 8 hrs or high for 4hrs..

The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like..

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