Name: New England Beef Stew
Prep time: 32 min
Cook time: 22 min
Total time: 54 min
Ingredients: 1 1/2 lb Extra-lean stew beef, chunks; 2 tbsp vegetable oil; 3 1/2 cup water; 1/2 cup beef stock; 1 yellow onion, chopped; 2 tsp garlic, minced; 2 tbsp Worcestershire sauce; 1 tbsp lemon juice; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp paprika; 1/4 tsp black pepper; 1/8 tsp allspice; 1 bay leaf; 6 medium carrots, peeled, sliced thin; 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks; 3 celery stalk, sliced thin

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New England Beef Stew

You can cook New England Beef Stew using 17 ingredients and 4 steps. Here is how you do it.

Ingredients of New England Beef Stew :

You need Extra-lean stew beef, chunks.

Prepare vegetable oil.

You need water.

Use beef stock.

Prepare yellow onion, chopped.

Use garlic, minced.

Provide Worcestershire sauce.

Use lemon juice.

You need to prepare sugar.

Prepare salt.

You need paprika.

Prepare black pepper.

Use allspice.

You need to prepare bay leaf.

Use medium carrots, peeled, sliced thin.

You need Yukon gold potatoes, peeled, chopped, 1 inch chunks.

Use celery stalk, sliced thin.

Short Tips:

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step by step :New England Beef Stew

Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot..

Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil..

Reduce heat to low. Simmer covered for 2 hours, stirring occasionally..

Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy..

Take these New England Beef Stew recipe suggestions and use them and perhaps even experiment while you go to it. The cooking area is an excellent area to try brand-new things with the ideal assistance.

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