Name: Roasted Beef Stew
Prep time: 11 min
Cook time: 39 min
Total time: 50 min
Ingredients: 750 grams beef chunks; 1 cup red wine; 1 salt and pepper to taste; 2 piece onion, chopped; 1/2 cup worcestershire sauce; 4 clove garlic,minced; 1 medium red bell pepper,sliced; 3 medium potatoes,peeled and cut into cubes; 2 tbsp cornstarch,dissolved in water(1 cup); 2 stalk celery,sliced; 1 medium carrot,cubed or sliced; 4 cup beef stock or broth; 4 piece bay leaf; 1/2 cup raisins; 1/3 cup spring onion,chopped; 1 tsp sesame seeds

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Roasted Beef Stew

To make Roasted Beef Stew you only need 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Beef Stew :

Use beef chunks.

Provide red wine.

You need salt and pepper to taste.

You need to prepare onion, chopped.

You need worcestershire sauce.

You need garlic,minced.

You need red bell pepper,sliced.

Provide potatoes,peeled and cut into cubes.

Provide cornstarch,dissolved in water(1 cup).

You need to prepare celery,sliced.

You need to prepare carrot,cubed or sliced.

You need beef stock or broth.

Provide bay leaf.

Prepare raisins.

You need spring onion,chopped.

Provide sesame seeds.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Roasted Beef Stew

In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour..

Remove the meat from the wine and pat dry with paper towels. Reserve the sauce..

Season the meat on all sides with salt and pepper then roast until browned and set aside..

In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat..

Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed).

Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes..

Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt.

Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve..

A wonderful, home-cooked meal is the example everybody remember. Making use of these Roasted Beef Stew recipe to boost your cooking is the same as an athlete that maintains training-- the extra you do it, the better you get, learn as much as you can about food preparation. The even more recipe you have, the much better your dishes will certainly taste.

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