42 Exotic BEEF STEW - OLD RECIPE delicious and handy!

Cooking might be among the earliest abilities on the planet. That does not suggest that there are any limitations to the understanding readily available for the cook curious about increasing his or her skills. Also the finest chefs, also specialists, can always find new recipes, approaches and techniques to improve their kitchen abilities, so lets try this BEEF STEW - OLD RECIPE recipe, we hope you like it.

While there are hundreds of variations of this traditional recipe, it's hard to improve on this version's savory and comforting goodness. A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.

You need Beef.
Provide Onion.
Provide Flour.
You need to prepare Water.
You need Stewed Tomatoes.
Use Cut Green Beans.
Prepare Stalks of Celery.
Use Baby Carrots.
You need to prepare Potatoes.
Prepare Worcestershire Sauce.
Provide Salt.
You need to prepare Black Pepper.
You need to prepare Garlic Powder.
Use Bay Leaves - Optional.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel oven before cleaning them. Garlic includes a fascinating flavor to lots of dishes, yet the apparent smell can remain on your hands. Using this tip, you can appreciate your dinner without your hands smelling strongly of garlic.

Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast).
Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet..
After browning beef, sprinkle lightly with flour again and continue to stir and brown..
Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew..
Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot..
Add the undrained tomatoes and undrained green beans to the crockpot..
Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise..
Slice celery into small bite sized pieces and add to crockpot..
Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot..
Cut saved quarters of potatoes into tiny pieces..
Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well..
Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked..
.

In this video Deronda demonstrates how to add a perfect sear to beef cubes before. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. Beef Pork or Meatball Stew for dinner. Nice on those cold days to warm you up.

There is always something brand-new to discover when it concerns cooking and every chef's skill-set is open to enhancement. This BEEF STEW - OLD RECIPE recipe is just a few recipe concepts to aid improve your cook's performance. There are a lot more excellent recipes around and great chefs maintain looking for them throughout their lives. Consistent discovering is the vital to ever-improving cooking skills.

If you find this BEEF STEW - OLD RECIPE recipe helpful please share it to your friends or family, thank you and good luck.