Name: Paula Deen: Old Time Beef Stew
Prep time: 11 min
Cook time: 42 min
Total time: 53 min
Ingredients: 2 lb Stew beef; 2 tbsp Vegetable oil; 2 cup Water; 1 tbsp Worcestershire sauce; 1 clove Garlic peeled; 1 Bay leaves; 1 medium Onion sliced; 1 tsp Salt; 1 tsp Sugar; 1/2 tsp Pepper; 1/2 tsp Paprika; 1 Ground allspice or ground cloves; 3 large Carrots, sliced; 3 Ribs celery, chopped; 2 tbsp Cornstarch

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Paula Deen: Old Time Beef Stew

To make Paula Deen: Old Time Beef Stew you need 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paula Deen: Old Time Beef Stew :

You need Stew beef.

Provide Vegetable oil.

You need Water.

Provide Worcestershire sauce.

Prepare Garlic peeled.

Use Bay leaves.

Use Onion sliced.

You need Salt.

Provide Sugar.

Prepare Pepper.

You need Paprika.

You need Ground allspice or ground cloves.

Prepare Carrots, sliced.

You need to prepare Ribs celery, chopped.

You need to prepare Cornstarch.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Paula Deen: Old Time Beef Stew

Brown meat in hot oil..

Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice..

Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove..

Remove bay leaves and garlic clove..

Add carrots and celery..

Cover and cook 30 to 40 minutes longer..

To thicken gravy, remove 2 cups hot liquid..

Using a separate bowl, combine 1/4 cup water and cornstarch until smooth..

Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly..

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