Name: Pinot Noir Beef Stew
Prep time: 30 min
Cook time: 42 min
Total time: 72 min
Ingredients: 3 lb beef stew meat; 2 cup flour; 4 tbsp onion powder; 3 tbsp garlic powder; 3 tbsp paprika; 4 tbsp dried parsley; 2 tbsp chopped fresh rosemary; 2 tbsp minced thyme; 1 bay leaf; 1 tbsp ground sage; 1 bottle pinot noir; 64 oz beef stock; 1 bunch celery; medium dice; 1 bunch carrots; medium dice; 2 yellow onion; large dice; 2 lb red or Idaho potatoes; medium dice; 8 clove garlic; minced; 1 salt and pepper; 1/4 cup cold water; 2 tbsp cornstarch

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Pinot Noir Beef Stew

To cook Pinot Noir Beef Stew you only need 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pinot Noir Beef Stew :

Use beef stew meat.

Use flour.

Prepare onion powder.

Provide garlic powder.

You need paprika.

You need to prepare dried parsley.

Provide chopped fresh rosemary.

You need to prepare minced thyme.

You need to prepare bay leaf.

Use ground sage.

Provide bottle pinot noir.

Prepare beef stock.

You need celery; medium dice.

Use carrots; medium dice.

Provide yellow onion; large dice.

Prepare red or Idaho potatoes; medium dice.

You need to prepare garlic; minced.

Provide salt and pepper.

Provide cold water.

Provide cornstarch.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :Pinot Noir Beef Stew

Marinate beef in 1/2 bottle of the wine for 4-48 hours.

Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour.

Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside..

Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies..

Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2.

Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender..

Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce..

Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux.

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