Name: Ropa Vieja / Shredded Beef Stew
Prep time: 28 min
Cook time: 16 min
Total time: 44 min
Ingredients: 2 tbsp EVOO; 1/2 large Onion; 1/2 large Green Pepper; 1/4 cup Green Olives; 1 clove Garlic; 2 tbsp Sofrito; 1 envelope Sazon; 1 envelope Chicken Bouillon; 2 cup Water; 1 cup Chicken or Beef Stock; 1 Salt to taste; 1 Pepper to taste; 1/2 bunch Cilantro (optional); 1 tsp Oregano; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Red Wine Vinegar; 4 oz Tomato Sauce; 1 1/2 lb Flank Steak (approximately); 1 Bay Leaf

Cooking is a type of art and there are many different kinds of cooking that you could learn. You can come to be a gourmet chef or you can just try to grasp the art of cooking excellent meals within your residence. Several work in the work environment employ cooks, prep-cooks and supervisors that also supervise cooks. We hope this Ropa Vieja / Shredded Beef Stew recipe can assist make you a much better cook.

Ropa Vieja / Shredded Beef Stew

You can have Ropa Vieja / Shredded Beef Stew using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ropa Vieja / Shredded Beef Stew :

Use EVOO.

Use Onion.

You need to prepare Green Pepper.

Provide Green Olives.

Provide Garlic.

You need Sofrito.

You need to prepare Sazon.

You need Chicken Bouillon.

You need to prepare Water.

You need to prepare Chicken or Beef Stock.

You need Salt to taste.

Provide Pepper to taste.

You need Cilantro (optional).

Provide Oregano.

You need Garlic Powder.

Use Onion Powder.

You need Red Wine Vinegar.

Provide Tomato Sauce.

Use Flank Steak (approximately).

You need to prepare Bay Leaf.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Ropa Vieja / Shredded Beef Stew

Thoroughly rinse and dry your meat. Cut into 3 big slices..

Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side..

In the mean-time, slice the onion and green pepper and chop the garlic and cilantro..

Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes..

After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable..

After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes..

Serve with white rice or mashed potatoes and Enjoy!.

You do not require to be a professional to cook a terrific dish. There are several recipes that look hard and also frustrating, but are in fact, quite basic one of it is Ropa Vieja / Shredded Beef Stew recipe. We hope, this recipe has instilled some confidence in you for the following time you are in the kitchen.

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